Europe’s largest frozen food company has teamed up with cultivated seafood start-up BlueNalu to explore the introduction of cell-based seafood products to Europe. Nomad will bring a ‘wealth of expertise in fish and seafood’ to the partnership, CEO Stéfan Descheemaeker tells FoodNavigator.
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Business
Traceability a ‘key enabler of trust, transparency and sustainability’
Market Trends
The FoodNavigator Podcast: How tech is transforming transparency in palm oil, soy, and coffee
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‘Black founders have less opportunities’: Add Psalt accelerator addresses ‘unlevel playing field’ in entrepreneurship
Business
UK to lead WHO network to champion sugar and calorie reduction
Bakery
Kingsmill to debut market-changing bread bags made from post-consumer waste
Bakery
“Nutrition is an under-utilised area of care for Covid-19” says Nutricia
Healthy foods
Why do some ‘hybrid’ products make the cut, while others get the chop?
Meat
DouxMatok inks first commercial partnership outside of Israel for Incredo Sugar
Reformulation
NPD Trend Tracker: From Nestlé & Starbucks hot chocolate to McDonald’s McPlant
Innovation and NPD
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Tesco extends Loop partnership: CEO says reuse could be ‘game-changing’
Sustainability
New survey highlights need for more focus on Covid-recovery nutrition
COVID-19
