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Vanilla: the sweet taste of sustainability

Content provided by ADM

Vanilla: the sweet taste of sustainability

Vanilla’s delicate taste and enticing aroma make it one of the world’s most popular flavors, and a good fit for everything from ice cream to beverages

Riding the next wave of alternative protein

Content provided by Givaudan

Riding the next wave of alternative protein

Plant-based fish and seafood products look set to be the next big thing in alternative protein but they present unique challenges for manufacturers

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