Food Ingredients & Food Science - Additives, Flavours, Starch

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Good Catch is growing its European business / Pic: GettyImages-handmade pictures

Good Catch plant-based seafood expands in Europe, eyes innovation: 'There is an opportunity to be wildly creative from a culinary and technology standpoint'

US plant-based seafood brand Good Catch is expanding in Europe, having secured listings in the Netherlands and Spain. “We have a passion for the culinary arts, for saving our oceans and for providing craveable plant-based products for consumers that believe in our mission,” Gathered Foods CEO Christine Mei tells FoodNavigator.

The digital labelling technology promising to ‘unlock the lost shelf life of food’

A Swedish start-up has developed food labelling technology that offers real-time monitoring of food quality to help reduce waste and alert consumers of spoiled food.

Content provided by ADM

Striking the right balance with permissible indulgences

The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods

Animal-free FBS alternative? UK backs development of novel growth media for cell-based meat

Innovate UK is funding a new animal- and xenobiotic-free method to increase the efficiency of cell-based meat.

UK urged to match EU ban on meat treated with antibiotics

Antibiotics used in livestock are a bigger public health threat than chlorinated chicken, experts warn.

Content provided by SIG

Flexible for the future

SIG, a leading systems and solutions provider for aseptic carton packaging, discusses why agility and flexibility are more imperative than ever for the food and beverage industry and not just a result of the pandemic.

Pepsi to use 100% recycled plastic bottles in nine European markets by 2022

PepsiCo will eliminate all virgin plastic from the Pepsi brand in nine European markets: lowering carbon emissions by 40% compared to standard bottles.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.