Unilever’s first quarter sees growth in all of its categories, including nutrition and ice cream. However, growth in these two categories is driven by price, with volume sales falling.
Off notes or flavour challenges in meat-free products has been a headache for the food industry for years, but new research could put that problem to bed once and for all.
UK-headquartered Unilever has announced plans to open up its first lab dedicated to AI, where employees will optimise data and insights, as well as explore trends.
The environmental impact results from Unilever’s first set of regenerative agriculture projects in Spain, Italy, and the US have been dug up, with findings suggesting boons for food resilience and environmental sustainability.
Unilever-owned The Vegetarian Butcher has partnered with döner producer The Düzgün Group to reinvent the traditional döner kebab with plant-based ingredients.
Unilever PLC executives suggested during the firm’s July 25 first-half earnings call with analysts that inflation has peaked, but that its effects will continue to be felt, especially in its food-related business categories.
Unilever is placing its innovation and investment resource behind its biggest brands – and the result appears to be paying off. But does this approach suggest that disposals from among the group's band of roughly 400 smaller brands could be on the...
Unilever has named Royal FrieslandCampina boss Hein Schumacher as its new CEO. Could this mean that a spin-off of the group’s food businesses could be back on the menu? Or does Schumacher’s strong grounding in food and nutrition suggest the internal impetus...
Over the next three years, Unilever plans to expand its lead in ice cream sales by offering more premium products, expanding in emerging markets and leveraging digitization to boost sales online and out of home, a top executive recently revealed.
Unilever is steadily gaining market share, boosting sales in fast-growing categories, lowering the cost of experimentation and improving its consumer engagement by doing more with less, CEO Alan Jope touted during the company’s investor day last month....
Taste may be considered king by most food and beverage makers, but at Unilever it no longer reigns supreme after the CPG giant adopted a new ‘holistically superior’ product testing framework and ‘boldly healthier’ food commitments for 2025 – a move that...
Unilever has said it is exploring making ‘cow-free’ ice cream and is hoping to soon launch a product made with dairy proteins made via precision fermentation, but admitted there’s a danger they will be ultimately be rejected by shoppers if they are perceived...
Signatories to the Global Commitment and Plastic Pact – which includes more than 20 packaged food and beverage producers – are unlikely to all meet 2025 targets designed to ‘tackle plastic pollution at its source’.
Vegetarian diets are often characterised as healthy options delivering higher nutritional quality. But the surge seen in recent years of plant-based analogue products that many classify as ultra-processed has placed this reputation under pressure. Are...
Ben & Jerry’s dispute with Unilever over a potential licensing deal in Israel and the West Bank ended Monday with a blow for the maker of Phish Food ice cream.
As Unilever prices its way through the tough inflationary environment, the company says it is willing to let market share growth move to the back burner.
Unilever has introduced a project that it hopes will improve livelihoods and safety in the Indonesian coconut sector, while also securing future supplies of this versatile palm fruit. The European consumer goods giant is helping to introduce a specially...
DSM, Unilever and Google are among a number of global organisations who have contributed to a publication describing how to improve nutrition in the workplace.
Unilever-owned mayonnaise brand Hellmann’s has joined forces with WRAP’s food waste campaign Guardians of Grub to launch a new platform to help UK hospitality and food service operators reduce food waste.
Regenerative practices and new technology could be a ‘game changer’ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end...
Unilever has said it will stop advertising its brands to children under the age of 16. But, in a digital advertising space that experts liken to the ‘Wild West’, can the company deliver? And will the move place its brands at a competitive disadvantage?
Unilever is piloting new blockchain technology, GreenToken by SAP, in a bid to increase traceability and transparency in the consumer good giant’s palm oil supply chain.
“We want to outgrow the competition and we want to do it in ways that are better for people and the planet,” Unilever’s head of Food & Refreshment Hanneke Faber says. How does the company plan to do this? FoodNavigator goes inside Hive, Unilever’s...
A shareholder resolution that would have forced a vote asking Unilever to disclose and significantly grow its sales of healthy food at its 2022 AGM has been withdrawn.
Over the weekend spice-blend, soup mix and meal kit maker Knorr worked with chefs in select cities to deliver free planet-friendlier pizzas – called plizzas – to show how simple ingredient swaps can reduce food’s environmental impact and to raise awareness...
Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.
NewClimate Institute has released a report accusing big companies like Nestlé and Unilever of putting out ‘ambitious sounding’ carbon goals that have ‘very low integrity’. The food giants – both of whom have made net zero pledges – reject this conclusion.
After press reports of its interest in GlaxoSmithline’s consumer healthcare division, Unilever brought forward a planned update and set out the strategic direction that the company is pursuing.
Unilever is selling its developed markets tea business for €4.5bn, more than a year after the company launched a strategic review of the unit. According to some industry pundits, the deal represents ‘an important first step’ in portfolio rationalisation....
The World Economic Forum has recognised the advancements made towards the Fourth Industrial Revolution at a Unilever ice cream factory, adding the facility to its Lighthouse Network of manufacturing sites.
In a landmark report, the UN’s intergovernmental panel on climate change (IPCC) gave the first major review of the science of climate change since 2013.
Unilever hailed the success of its purpose-led businesses when it updated us on its financial performance yesterday. But, with controversy around the activism of brands like Ben & Jerry’s, is there a line between acting with purpose and political...
Unilever has partnered with food tech company ENOUGH, which will supply it with mycoprotein to fuel innovation behind its plant-based brands, starting with The Vegetarian Butcher.
Unilever – which has strong anchor portfolios across the CPG landscape including food & personalized nutrition, beauty & personal care, and home care – saw continued strong in-home consumer demand for its core ice cream brands and double-digit...
Unilever has some ambitious goals on food waste. The multinational wants to halve waste from its direct operations by 2025 and is working with suppliers and customers to reduce waste across the food chain. It also hopes to tackle one of the trickiest...
Unilever has pledged to build a €1bn plant-based meat and dairy business within the next five to seven years. How is the company leveraging existing brands to get there? Carla Hilhorst, EVP of R&D Foods and Refreshment weighs in.
UK food giants Unilever has ramped up its interest in the gut microbiome in a new partnership with Microba Life Sciences looking at the link between gut health and sleep quality.
The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely...
The food industry has a ‘critical and urgent’ role to play to resolve the food waste crisis, according to Unilever’s president of foods and refreshment, Hanneke Faber.
Consumer goods giant Unilever set out its stall for future growth last week when the company delivered a ‘strategy refresh’ alongside its full-year results. The outcome? An increased focus on ‘high growth segments’ including functional nutrition and plant-based...
