UK and Irish confectionery manufacturers can have shelf stand out appeal with a gold pigment, based on silicate combined with titanium dioxide, claims ingredients supplier Azelis/S. Black, which is now distributing the Merck developed colour in those...
Magnolia bark extract could be used in chewing gum and mint confectionery and is unlikely to pose any risk to consumers at the use level specified by the manufacturer, according to the draft opinion of the UK Advisory Committee on Novel Foods and Processes...
It’s a sticky issue that just won’t go away. There are sugar-free, tooth whitening and nicotine added versions but none from leading makers, as yet, that are dissolvable in rain.
Confectionery makers can expect no let up in the current high liquorice prices due to the fact that pending EU regulation, setting limits for the first time on Ochratoxin A (OTA) levels in the ingredient, will impose further pressures, claims a leading...
Continuing our focus on innovative product ideas showcased at this year's SIAL event in Paris, we present a round-up of new food designs yet to hit the market.
New product launches for organic sweets in Europe increased by a factor of six from 2006 to 2008 suggesting confectioners are starting to tap into new organic revenue streams as this burgeoning food trend spills over into confectionery.
Innovation in the use of functional ingredients and packaging is expected to dominate worldwide growth in the confectionery market, according to a new report.
Confectionery behemoth Mars plunges into the world of online sharing, with the launch of an ad campaign for the Gummi Burst addition to its Starburst sweets line.
Kerry Group is in negotiations over the sale of its fruit
ingredients division, with a possible bidder rumoured to be Swedish
private equity company Industri Kapital.
The results of a consumer survey on healthy chocolate suggests that
the substance once considered solely as a sweet confectionery item
has made huge strides towards the realm of health foods.
The world's foremost chewing gum producer, the Wm Wrigley Jr
Company, is set to make inroads into the growing functional
confectionery market with a new gum to combat bad breath.
Cadbury Schweppes has announced an $18m (€14.2m) expansion to its
Australian chocolate plant, making it the largest chocolate
manufacturer in Asia Pacific.
Cadbury Schweppes unit will recruit the brains of flavour
technologists at Senomyx through a new agreement to develop cutting
edge flavour ingredients to beat the competition in gum
confectionery, reports Lindsey Partos.
Our journalist Angela Drujinina brings you the latest
research on Russia¡¯s chocolate market, including producers¡¯
concerns, the market situation and market leaders.
Nestlé has launched new sweets and biscuits in Russia as intense
competition has forced the firm to invest heavily in what is now
the world's fourth biggest confectionery market, reports Angela
Drujinina.
United Confectioners, Europe's biggest confectionery holding group
which unites Russia's 15 leading producers, saw its 2005 order book
swell after its recent participation in Berlin's Green Week
exhibition, with exports...
Continuing moves into new segments of the confectionery market have
helped US gum maker Wrigley end 2004 with record sales and profits.
And the acquisition of Spain's Joyco, with strong market shares in
India and China, should...
Increasing investment in new product development is expected to
help British confectionery and soft drinks producer Cadbury
Schweppes to achieve its ambitious targets for long-term growth,
according to analysts Goldman Sachs. And...
Announcing its half-year results back in September, the UK-based
confectionery group Glisten said that it expected to make further
acquisitions in niche markets, as it sought to build on strong
sales over the last three years....
Barry Callebaut, the world's top supplier of industrial chocolate
to the confectionery industry, has delivered strong profit for the
year, boosted by the integration of recently acquired US
confectionery firm Brach's and...
Russian confectionery group Mechta has launched a new premium
product line - the latest in a growing number of local producers
entering an upmarket segment which was once the sole domain of
western companies. Angela Drujinina reports.
Perfetti Van Melle (PVM), the Dutch-Italian confectionery producer,
is to open a new production facility in the Moscow region as it
seeks to exploit market growth and narrow the gap with rival
producers already established there,...
UK confectionery firm Glisten Confectionery has gained a stronger
foothold at the higher end of the confectionery market after food
ingredients business Kiril Mischeff sold its House of York toffee
brand to the Blackburn-based firm.
Icelandic-Lativian confectionery producer Laima has confirmed that
it is about to start caramel production in Uzbekistan in an attempt
to fend off increased competition once enlargement has taken place.
Growing through international expansion, chewing gum giant Wm.
Wrigley Jr has closed on a €215 million deal to acquire the Joyco
gum and confectionery businesses from Agrolimen, a privately-held
Spanish food conglomerate. The acquisition...
Exports of sugar confectionery from Switzerland rose by more than
10 per cent last year, offsetting a mediocre performance on the
home market. But with imports taking a lesser share of sales this
year, the industry hopes that focusing...
Until recently, consumers with a sweet tooth have had little in the
way of choice when it came to reconciling their desire for sweets
and chocolate with the need to remain healthy.
Six months after Europe voted in a permanent ban on the use of the
food additive E425, otherwise known as konjac, in jelly
confectionery, food safety agency finds these illegal products for
sale in the UK.
Nestlé's strategy for exploiting the functional food opportunity
seems to rest in careful partnerships with other top FMCG
companies. By aligning its interests in nutraceuticals with other
partners it can spread risk, speed up...
Brits may have the sweetest tooth in Europe but new evidence
suggests that health and diet concerns are pushing the UK consumer
towards healthier sugar and gum confectionery options.
The lines are blurring between sweet biscuits and confectionery and
between sweet biscuits and snacks, according to a recent review of
last year’s various product launches by Mintel’s Global New
Products Database (GNPD).
Food companies figure prominently in a new survey of the most
admired companies in New Zealand. Out of the top ten places, five
were devoted to food businesses, the NFO/Porter Novelli report
reveals.
Britain is still a nation with a sweet tooth, with chocolate
reigning supreme when compared to other European countries.
According to a new report from market analysts Datamonitor, the
popularity of chocolate and sweets continues...
The Mentos line of mints has a new addition - Breathmakers - which
are a return to milder, fresher mints and away from the
throat-searing strong mints which have dominated the market in
recent years.
In the US, Rocky Mountain Chocolate Factory has won the National
Paperbox Association's Gold Award for its new line of gift
packaging designed for franchised Rocky Mountain Chocolate Factory
retail stores.
The global confectionery market reached 12.7 billion tonnes in
2000, increasing by 8.5 per cent globally from 1996-2000, and
proving resistant to the much-hyped rise of health-conscious
eating, according to a report from market analysts...
The US Food and Drug Administration this week announced recalls of
the mini jelly candies (or mini-cup gel candy) because these
products present a choking hazard. These sweets contain the
ingredient "konjac" (also known...
UK drinks and confectionery group Cadbury Schweppes plc announced
on Thursday the acquisition of the confectionery brand, Mantecol,
in Argentina, for...
