The Vegan Society is partnering with UK food testing laboratory Food Forensics to identify and flag animal derived materials or evidence of cross-contamination in products looking to carry the Vegan Trademark. We speak to Food Forensics’ Rick Sanderson...
The UK’s advertising watchdog has received a complaint from The Vegan Society, which claims AHDB’s ‘We Eat Balanced’ campaign is likely to mislead members of the public.
Food manufacturers, supermarket retailers, and foodservice operators continue to step up their plant-based offerings. UK branch of animal welfare charity PETA highlights some of the most ‘exciting’ and ‘new’ vegan products in its 2020 Vegan Food Awards....
As the European Parliament prepares to cast its final vote on the use of names such as ‘burger’ and ‘sausage’ for vegetarian and vegan products, FoodNavigator hears from a plant-based campaigner, a meat market expert, and the British Meat Processors Association.
The German branch of animal welfare charity PETA has announced the winners of this year’s Vegan Food Awards, set up to ‘honour outstanding innovations’ in the plant-based space. Scroll through the gallery to see who took out this year's best chicken,...
‘Rotting flesh’, ‘charred bodies’, and ‘early death’ scented scratch and sniff patches have been developed by animal rights group PETA to help consumers go vegan.
Struggling to give up a meat-heavy diet? Plant-based food brand Strong Roots is trialling a scratch and sniff patch it says could help vegetarian and vegan consumers manage their meat cravings.
The Irish Farmers’ Association is demanding organisers of Go Vegan World disclose the parties responsible for funding a ‘multi-million-euro advertising campaign’.
The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.
Israeli start-up Zero Egg has developed an all-purpose, plant-based egg replacement for food manufacturers, which it claims tastes, looks and functions like the real thing.
European consumer attitudes towards, and knowledge of, plant-based diets have been analysed by researchers in Denmark, who found that awareness of diet descriptions differ in Belgium, Spain, Denmark, and the Netherlands.
A television advertisement promoting Tesco’s new Plant Chef range has been criticised by the NFU for its messaging and ‘negative connotations’, which British farmers claim have caused them ‘significant distress’.
Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to avoid solving one problem...
Israeli food tech start-up Goodfoods is developing dairy-free alternatives to classic cheeses based on cashew nuts. It is ‘dairy reinvented’, founder Michal Peleg tells FoodNavigator.
Since its launch in Tesco just 20 months ago, Wicked Kitchen has sold more than 10 million units of plant-based food. The secret behind its success? “We make vegan food for meat-eaters,” says Wicked Healthy co-founder Derek Sarno.