Demonstrating the clear divisions that exist between member states
and the European Commission over genetically modified foodstuffs,
in the same week that Belgian ministers threw out an application
for an oilseed rape, the EU's...
Long awaited rules on the use of the sweetener sucralose entered
into European law last week, ushering in new market opportunities
for suppliers of this zero calorie product.
Consumer concern about BSE, eggs and the safety of meat is
declining but awareness about fruit, vegetables, and salt
consumption is on the up, cites the fourth annual food survey from
the UK's food watchdog.
European hydrocolloid suppliers have welcomed new labelling rules
that provide E-number shy manufacturers with an alternative name
for the complex sounding food additive carboxymethylcellulose
(CMC). From now on, cellulose gum can...
Europe and the US will hammer out the contentious issue of obesity
and the role food policy can play in getting to grips with this
major health problem at a Transatlantic Consumer Dialogue (TACD) meeting in Brussels
today.
A brewer in Sweden is facing the GM debate head on. The company
claims to have launched the first food product to use genetic
modification as a marketing tool.
A previously unidentified protein on the surface of intestinal
cells has given US researchers clues on how to prevent infection
from the foodborne bacteria, Listeria monocytogenes.
According to USDA records, no BSE tests were carried out on
commercial cattle in Washington State in the first seven months of
2003. United
Press International under the Freedom of Information Act
obtained the USDA records...
As the United States deals with the fallout from the first case of
mad cow disease to hit the country, an international organisation
warns countries to stay on the alert and buck up controls.
The European Commission has delayed the adoption of a proposal to
authorise imports of a GM sweetcorn onto European lands, opting to
bundle the issue with other GM points on the agenda of an upcoming
Commission meeting later this...
Calcium sulphate as a source of calcium, and the amino acid salts,
N-acetyl-L-cysteine and N-acetyl-L-methionine, may be included in
draft regulations amending the PARNUTS directive, which will allow
them to continue to be marketed...
Hope is on the horizon over the battle against mad cow disease.
Research by North Carolina State University scientists, in
conjunction with scientists from the Netherlands and biotechnology
company BioResource International, has shown...
New tests that slice off the time taken to identify dangerous
strains of the harmful bacteria Escherichia coli are the
focus of new research from US government scientists.
The movement of foodstuffs within the European boundaries will be
changed forever once the next step towards an enlarged Europe takes
place. Food and Life Sciences lawyer Raymond O’Rourke takes us
through a detailed look at some of...
A new food safety technique coming out of the UK that uses a virus
is set to win an exclusive worldwide licence. The move marks the
first step towards the commercialisation of the technique that can
'explode' deadly food-poisoning...
Speaking in Brussels earlier this week, European Commissioner for
Health and Consumer Protection David Byrne announced the latest
development on issues relating to food safety within an enlarged
EU.
Labelling issues on the cards again for manufacturers as the UK's
food safety agency this week launches a consultation on the use of
alternative phrases to 'may contain' on food labels.
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...
Controversial changes over two years ago to Europe's chocolate
rules - that had cocoa puritans and producers up in arms - came
into force in the summer, providing ingredients companies with a
raft of new opportunities.
FoodChain ID has developed a new white paper, “Current Food Supply Chain Threats - Is Your Company's Brand Reputation at Risk?” examining recent regulatory...
