Foodborne bacteria such as listeria can adapt to cleaning methods in ready-to-eat food factories, new research suggests, pointing to a potential explanation for high levels of infections.
Whether you’re a start-up or a long-established brand, continued consumer awareness and interest is fundamental to achieving success in the global marketplace. So how can you use social media to do this?
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
The Texas Department of State Health Services (DSHS) confirmed the first cow-to-human transmission of the novel avian influenza virus in Texas. Suspected cases of cow-to-cow transmission also emerge.
When a food company spins off from its parent, it gains a greater degree of control over its supply chain. But with this, it acquires new levels of responsibility.
High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?
Sales of plant-based products are “where they are supposed to be” despite a post-pandemic slowdown, but to reinvigorate growth and expand appeal “beyond the hardcore” consumers, stakeholders should adopt a more flexible “piece of the plate” approach and...
