Barley beta-glucans are dietary fibre with ability to form viscous water solutions. Modern technology enables preparation of concentrated sources of barley beta-glucan to improve human nutrition and deliver numerous health benefits. Superior biological activity can be achieved by a state-of-the art production procedures that do not involve the use of chemicals or enzymes. Employment of such ingredient enables production of functional foods with scientifically proven beneficial effects on human health: beside effects in cholesterol management and contribution to lowering the glycemic response, beta-glucans are also known for improving gut health.
Access to all documents and request for further information are available to all users at no cost. In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information may be shared with the owners of that document or information.