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People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research...
A significant number of foods marketed to children in the UK are higher in fat and sugar...
International NGOs accused sustainable palm oil organisation RSPO of lacking credibility and losing consumer faith during a...
The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically...
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food...
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Pre & Probiotics 2013
Online conference
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Round table Discussion: Probiotic marketing in 2013 and beyond
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