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The ‘health halo’ effect: Nutrition claims may lead to bigger portions

The ‘health halo’ effect: Nutrition claims may lead to bigger portions

People tend to choose larger portions of foods when they are marketed as ‘healthy’, suggests new research...

UK children’s foods often higher in fat and sugar, study finds

UK children’s foods often higher in fat and sugar, study finds

A significant number of foods marketed to children in the UK are higher in fat and sugar...

RSPO accused of losing consumer faith

RSPO accused of losing consumer faith

International NGOs accused sustainable palm oil organisation RSPO of lacking credibility and losing consumer faith during a...

EFSA issues guidance on GM animal risk assessment

EFSA issues guidance on GM animal risk assessment

The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically...

Healthy hydrocolloids: Designing foods with a healthier structure

Healthy hydrocolloids: Designing foods with a healthier structure

The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food...