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Spotlight

Oxfam: Greater controls on huge agri public–private partnerships

Oxfam calls for greater controls on huge agri public–private partnerships

The increasing trend towards government investment partnerships with large multinationals threatens land rights, equality and the environment...

Consumer group reacts to new European Commission

Better regulation shouldn’t mean ‘one-sided reduction’ for businesses, BEUC warns new Commission

The new European Commission’s ‘better regulation’ mission must keep consumer welfare in mind and not translate to...

Food industry flour exposure found to be the main cause of occupational asthma in France

Food industry flour exposure found to be the main cause of occupational asthma in France

Exposure of food industry workers to flour has been found to be main cause of occupational asthma...

Sweet perception: ‘High intensity’ sweeteners are not that sweet or intense, suggests study

Sweet perception: ‘High intensity’ sweeteners are not that sweet or intense, suggests study

The taste of common sweeteners is often described as being much more intense than sugar, however new...

FSA acrylamide and furan levels

No great change to acrylamide and furan levels, says FSA safety report

The UK Food Standards Agency (FSA) detects ‘no significant change or discernible trends’ across many food categories for process...

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