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Spotlight

Tapping into the flavour pairing trend

Tapping into the flavour pairing trend

The concept of flavour pairing matches up weird and wonderful combinations – pork liver and jasmine for...

Don’t believe the hype: Target wider food trends for flavour success

Don’t believe the hype: Target wider food trends for flavour success

Harmonising flavours with general food trends may be a better approach to flavour innovation than trying to...

WHO unveils nutrient profiling to restrict marketing to kids

WHO unveils nutrient profiling to restrict marketing to kids

The World Health Organisation (WHO) has unveiled its nutrient profiling tool to restrict the marketing of unhealthy...

Taste taboos: From sushi to cheese to insects

Breaking the taste taboo

Taste preferences are firmly rooted in a society’s culture - but they can be changed if manufacturers...

New technologies to shape the future of food supply

Eco-friendly innovation will shape the future of the food industry

New technologies and innovative ingredients are likely to structurally change the food supply chain in the near...

French colour-coded nutrition labels hailed as ‘antidote to food marketing’

French colour-coded nutrition labels hailed as ‘antidote to food marketing’

Consumer watchdog Que Choisir has urged the French government to adopt colour-coded front-of-pack nutrition labelling as “an...

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