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Leslie NORRIS
Sr Director of Applications, Research, Technical Support Solazyme Roquette Nutritionals
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Philippe CAILLAT
Sr Director of Marketing Solazyme Roquette Nutritionals
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Discover microalgae-based Whole Algalin Flour |
Imagine a single food ingredient…that works across multiple applications and will help you formulate more nutritious and functional foods… without compromising taste... We invite you to an exclusive webinar introducing a new platform of microalgae-based food ingredients, including Whole Algalin Flour, a new breakthrough whole food ingredient developed by Solazyme Roquette Nutritionals.
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