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Use of tannic acid in soft drinks
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For already more than 50 years Ajinomoto OmniChem stands for state-of-the-art food-grade tannic acids. These materials are characterized by a high degree of refining and purity, not to mention compliance to food regulations around the world.
Ajinomoto OmniChem food-grade tannins are not only widely used as stabilizing process-aids in the brewing industry, but are also recognized worldwide as benchmark products is the wine industry, where they are extensively used in red wines as well as sparkling wines such as Champagne, for their stabilizing, antioxidant and taste improving properties.
Besides these major food applications Ajinomoto OmniChem tannic acids are also extensively used in the flavouring and aroma industry.