Breaking News on Food & Beverage Development - EuropeUS edition | Asian edition
Products > Research Study
Fill form to download now!
Please note that any information that you supply is protected by our Privacy and Cookies Policy.
Access to all documents and request for further information are available to all users at no cost. In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information may be shared with the owners of that document or information.
For more sustainable, healthier products
 |
|
The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical. In conjunction with the launch of XIVIA™ (Xylitol manufactured by Danisco), Danisco has released the results of an independent Life Cycle Assessment study. XIVIA™ far outperformed Xylitol made using corn cobs and the biomass method on all sustainability categories –as much as 99% less impactful than a biomass method.
This paper presents the results of this study on XIVIA™ and its claims as one of the industry’s most sustainable sugar substitutes.