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  New pasteurised fresh cheese possibility excites Premium IngredientsSpanish-based ingredients specialist Premium Ingredients is set to launch a new range of ingredients at Gulfood 2012... |
 EDA secretary general says dairy saturated fats conference can challenge perceptionsA conference held today in Brussels will examine the issue of saturated fat in dairy products, where... |
 Pineapple ‘waste’ could provide bromelain extract for ingredient useWaste from pineapple processing could provide a range of value added ingredients for the food industry, including... |
 Star roles for consumers and 'innovation' in new Arla research scriptDairy processing giant Arla has revealed to DairyReporter.com that it has overhauled its research strategy for 2012,... |
