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Carbohydrates and fibres (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilisers, hydrocolloids
Fats & oils
Flavours and colours
Food safety and labelling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
Meat, fish and savoury ingredients
Preservatives and acidulants
Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
product innovations
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Recipe cost improvement with Hahn
Cost Savings – a key focus for food manufactures
As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever. These difficult times present increased opportunities for manufacturers. Hahn can help you to reduce overall product costs by assessing recipes overall and highlighting areas where opportunities for cost reduction may be found through the application of technologies - one of our core business strengths for many decades.
A main area of focus for our development with partners today: HAHN recipe management for greater cost efficiency and savings whilst ensuring consistent product properties in terms of quality, product safety and stability over shelf life. For the more trend conscious, this process can also support redesigning products for greater health or natural balance.
Cost saving approaches
Convenience: Replacement of high cost RM’s, alternatives for liquid eggs and dairy cream, reduction of oil content, increasing processing efficiency. Examples: Emulsions - mayonnaise, dressings, sauces.
Dairy: Recipe optimisation, alternatives for premium ingredients, lowering of fat content. Examples: mousses, desserts.
Meat. Incorporating new ingredients such as veggie oil, improving processing, lowering meat content. Examples: salami, sausages
Other benefits will be achieved by results of HAHN technology management, such as decreasing time-consuming processes, reducing production cycle times, decreasing equipment cleaning intervals, leading finally in decreased energy costs.
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