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Carbohydrates and fibres (sugar, starches)
Cereals and bakery preparations
Chocolate and confectionery ingredients
Cultures, enzymes, yeast
Dairy-based ingredients
Emulsifiers, stabilisers, hydrocolloids
Fats & oils
Flavours and colours
Food safety and labelling
Fruit, vegetable, nut ingredients
Health and nutritional ingredients
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Proteins, non-dairy
Sweeteners (intense, bulk, polyols)
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PURAC® Fresh is a natural solution for food safety, shelf life and flavor enhancement. PURAC Fresh has been specially designed for your convenience in a wide range of applications such as deli salads, sauces, dressings, ketchup, mayonnaise, etc.
PURAC Fresh controls bacteria and yeast without sacrificing your products taste.
PURAC is the world's largest and most experienced producer of natural lactic acid, lactates and lactides. Depending on the customer's needs, PURAC offers specific formulations based on lactic acid and lactates designed to control bacteria and yeast without sacrificing or even enhancing the flavor profile.
Food spoilage can be slowed down by inhibiting the growth of a broad spectrum of micro organisms, such as listeria, thus extending shelf life. In deli salads, PURAC Fresh can help you comply with the new EU legislation on microbiology standards.
PURAC Fresh is also known for its ability to enhance the flavor of products. For example, it enhances flavors like tomato, dairy, green herbs like oregano, and black pepper.
PURAC Fresh can help product developers formulate safe and stable products with an optimal flavor profile. PURAC's Application Service Center is your convenient point of contact for all your technical and practical issues.
For more information: www.purac.com/delisalads
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