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In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years. |
20-Nov-2008 - Market researcher Frost & Sullivan has named leading inulin supplier, Cosucra Groupe Warcoing , Brand Leader of the Year in recognition of the company’s ‘Satiety Ingredients’ campaign.
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.
17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends for use in dairy products, bakery and other food that it claims will offer cost and time savings.
05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.
29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
24-Apr-2008 - The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.
03-Apr-2008 - Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.
21-Mar-2008 - Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients.