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Participants in a ten-day vegan diet programme saw significant improvements in biomarkers associated with risk of heart...
Scientists have condemned Juncker’s decision to axe the role of Chief Scientific Adviser in the new European...
Salt reduction efforts around the world are making progress – but how has lower salt consumption affected health?
Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as...
It is commonly believed that consumption of salty foods increases thirst, and could be a reason for...
Market pre-eminence has reduced food to a commodity subject to financial speculation, Pope Francis told attendees at...
Bigger isn't necessarily better when it comes to achieving international success, argues Barney Wallace from OC&C Strategy...
Rethinking Fat Forum 2014
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