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The quality of carbohydrates in foods as measured by their glycaemic index (GI) should be included in...
Industry’s assertion that there are still technical barriers to salt reduction is often just an excuse to...
Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries...
A new Danish research project aims to promote the widespread adoption of insects in our diets by...
The European Food Safety Authority (EFSA) has recommended further safety tests for six food dyes – including...
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The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
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