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Prof. Philippe Legrand
Director of the biochemistry laboratory, Agrocampus Ouest
Professor of Nutrition Policy
A new approach to flavour formulation, which focuses on reproducing the complex concoction of molecules generated through...
Both high and low levels of mental wellbeing may be associated with an individual's fruit and vegetable...
Saturated fat researcher, Laval University
Demand for fish and seafood is growing – but better ocean management is needed to ensure global...
Gulfood Manufacturing 2014
Dubai / Exhibition
EU-ASEAN Forum on Food Safety
Kuala Lumpur / Conference
Salt Reduction Forum
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