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Juncked: Outcry over scrapping of scientific adviser role

Juncked: Outcry over scrapping of scientific adviser role

Scientists have condemned Juncker’s decision to axe the role of Chief Scientific Adviser in the new European...

Are salt reduction efforts reflected in heart health?

Are salt reduction efforts reflected in heart health?

Salt reduction efforts around the world are making progress – but how has lower salt consumption affected health?

Healthy planet, healthy people: Balancing carbon footprint and optimal nutrition

Healthy planet, healthy people: Balancing carbon footprint and optimal nutrition

Plant-derived foods have been suggested as preferable to those of animal origin from an environmental perspective as...

Myth busting? High salt intake may not increase thirst

Myth busting? High salt intake may not increase thirst

It is commonly believed that consumption of salty foods increases thirst, and could be a reason for...

Pope Francis: Food has been reduced to a commodity

Pope Francis: Food has been reduced to a commodity

Market pre-eminence has reduced food to a commodity subject to financial speculation, Pope Francis told attendees at...

International expansion: How to tap into global demand without global scale
Guest article

International expansion: How to tap into global demand without global scale

Bigger isn't necessarily better when it comes to achieving international success, argues Barney Wallace from OC&C Strategy...

‘Robust’ evidence for GM crop benefits, says meta-analysis

‘Robust’ evidence for GM crop benefits, says meta-analysis

Genetically modified crops offer ‘large and significant’ benefits in both developed and developing countries, according to a...

Mediterranean, vegetarian or pescetarian: Which is best for health and the environment?

Mediterranean, vegetarian or pescetarian: Which is best for health and the environment?

The global drive toward more meat and dairy consumption could increase diet-related disease and boost greenhouse gas...

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