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Small changes for big benefits: Altering protein and carb profile has big impact on weight

Small changes for big benefits: Altering protein and carb profile has big impact on weight

Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a...

What does ‘responsible innovation’ really mean?

What does ‘responsible innovation’ really mean?

Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean...

Trans fats ban in Europe possible after EU debate

European trans fat report 'could lead to ban'

The European Commission will consider action on industrially produced trans fats in foods following a high-level debate,...

IFOAM: Organic must innovate to break out of niche status

IFOAM: Organic must innovate to break out of niche status

Organic sales are growing but the sector remains niche with market share in single figures, says one...

Sugar reduces stress more than aspartame, say scientists

Sugar reduces stress more than aspartame, say scientists

Sugar-sweetened drinks may reduce stress levels and therefore be harder to reduce than aspartame say scientists - but...

How do start-ups approach new product development?

How do start-ups approach new product development?

Some of the best and brightest innovation in the food and drink industry comes from start-ups –...