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Cargill Texturising Solutions
Cargill is an international provider of food, agricultural and risk management products and services. With 149,000 employees in 63 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed.
Cargill Texturizing Solutions is one of the world's leading suppliers of texturizers and emulsifiers to the global food and beverage industry, as well as the pharmaceutical and cosmetics markets. Cargill Texturizing Solutions offers specific solutions for providing texture in multiple food applications, based on a wide palette of ingredients, including hydrocolloids, emulsifiers, lecithins, cultures, starches, soy flour and functional systems. From design through development to manufacturing, Cargill Texturizing Solutions is committed to creating with its customers innovative new products for consumers to enjoy.
Cargill Texturizing Solutions has a presence on five continents. A network of local affiliates, sales offices, technical laboratories and Applications Centers ensures close proximity to customers. Being present in so many countries, Cargill Texturizing Solutions closely serves the different food and beverage industries on a local level. Service, as defined by Cargill Texturizing Solutions, goes beyond solving today's problems. We build viable options for tomorrow's business challenges by drawing on our experience in other markets. Dealing with Cargill Texturizing Solutions means benefiting from global developments without sacrificing local service.
To optimize the expertise of our food development experts and to best serve the global food and beverage markets, Cargill Texturizing Solutions operates with an integrated approach in the marketplace. Our commercial groups include sales professionals as well as technical experts and application specialists.
Related news headlines to Cargill Texturising
Boost to sunflower lecithin use expected with Cargill entry
18-Nov-2008 - Cargill is launching its first ever lecithin from sunflower, which it expects to attract interest from manufacturers pursuing allergen-free claims and to prove particularly popular for confectionery.
Predicting trends to stay a step ahead of market needs
22-Sep-2008 - Maintaining a portfolio of market-relevant ingredients requires a certain amount of trend and price-prediction, say executives at Cargill Texturizing Solutions.
Suppliers and manufacturers seek to manage seaweed shortage
12-Sep-2008 - A shortage of seaweed from Asia Pacific is having a serious affect on supply and pricing in the hydrocolloids market, and may ultimately prompt some users to reconsider formulations or seek new assurances from their suppliers.
Cargill weathers turbulent markets to report nearly $4bn profit
20-Aug-2008 - Agricultural giant Cargill has announced a 55 percent increase in profit over the last year, despite operating in what it describes as “the most volatile agricultural and energy markets in decades”.
Technology to extend flavor shelf-life
22-Jul-2008 - Cargill has introduced new flavor technology to capture consistent flavors in food and beverages which is said to be safer for food manufacturers to use than liquid alternatives.
Cargill launches Halal pork fat replacer
01-Dec-2006 - Cargill has developed an ingredient to help food manufacturers replace the pork fat used in many meat products with restructured vegetable fat.
Cargill launches low fat, high protein soy flour
17-Jul-2006 - Cargill Texturising Solutions has launched Prolia, a defatted soy flour designed to provide cost and functional advantages to manufacturers.
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