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Cargill
Cargill is an international provider of food, agricultural and risk management products and services. We are committed to using our knowledge and experience to meet customers' unique needs and help them succeed. Founded in 1865 as a single grain elevator in the United States, Cargill employs more than 100,000 people in about 60 countries.
collaborate > create > succeed
We are partners with farmers in growing crops, raising animals and feeding people. We help our food and industrial customers reduce risk, expand markets and streamline supply chains. We work to ensure our people, products and facilities are safe.
Collaboration is at the heart of any true partnership. Partners share ideas, skills, values, risks and rewards. Through open discussions and a commitment to co-discovery, we better understand our customers' needs so that we can call upon the right knowledge and experience to help them succeed.
When partnering with Cargill, customers gain access to a team of experts who apply their unique knowledge and experience. Cargill combines its expertise in global trade flows, transportation and logistics, supply chain management, product assurance, marketing and risk management with our customers' special expertise. Together, we both gain new insights that lead to fresh solutions.
Cargill's breadth of knowledge across the agrifood chain and depth of experience in global markets help move food from the fields where it's grown to the homes where it's consumed. No matter where you look, you'll see Cargill working hand in hand with customers, suppliers and communities to nourish ideas and nourish people.
Related news headlines to Cargill
China and Canada found guilty of citric acid dumping
18-Nov-2008 - Ongoing US Department of Commerce investigations have found Chinese and Canadian companies are dumping citric acid and citrate salts into the US.
'Stevia is a drug', says FDA citizen’s petition
23-Oct-2008 - A two-man law firm from Washington DC has petitioned the US Food and Drink Administration (FDA) to prevent the addition of steviol glycosides to food.
Cargill profits jump 62 percent despite ingredients drop
13-Oct-2008 - Cargill has turned in a healthy first quarter for the 2009 financial year, partly driven by increased demand for its high yield crops and “exercising fiscal discipline”.
Stevia gets Australian approval for food and beverages
08-Oct-2008 - The Australian food authority FSANZ has approved the natural sweetener steviol glycosides (stevia), as an ingredient in foods and beverages in Australia and New Zealand.
Glucosamine-chondroitin trial results meaningless, says industry
30-Sep-2008 - Industry has thrown scorn on a study that questioned the ability of glucosamine and chondroitin to relieve the symptoms of osteoarthritis.
Fortified baked goods pick up steam
19-Sep-2008 - Bread and baked goods are increasingly stepping into the functional food arena, with the past month alone seeing a number of new developments designed to bring added health to the category.
Sterol giants target US bread market
11-Sep-2008 - Cognis and Cargill have simultaneously launched products on the US bread market by inking deals with mainstream companies that saw clinically-backed, cholesterol-lowering, sterol-imbued breads rolled out in various parts of the country yesterday.
Stevia is photo-stable in beverages, says Coca-Cola
03-Sep-2008 - Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
Cargill’s Ghanaian cocoa plant to go live in November
29-Aug-2008 - Agricultural firm Cargill’s new cocoa processing facility in Ghana is set to go online in November, according to reports.
Cargill expands canola innovation for better oils
29-Aug-2008 - Agricultural and ingredients giant Cargill has given an extra push to its canola presence with the formal opening of its expanded Specialty Canola Innovation Center in Fort Collins, USA.