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Tate & Lyle
Tate & Lyle, a world leader in renewable ingredients, is a global company with operations in Europe, US and Asia. Tate & Lyle provides ingredients, ingredient-solutions and services to food, beverage and industrial customers. Our ingredients deliver functional benefits and enhanced qualities in products across a broad range of applications in the food, beverage, pharmaceutical, cosmetic, paper, packaging and building industries.
All of our ingredients are produced from renewable crops, predominantly corn (maize), wheat and sugar. Tate & Lyle has its roots in a number of well established companies, focused on sugars in Europe and Canada, wheat milling in Europe and corn milling in the US. Our ingredient portfolio includes sweeteners, high performance and basic starches, polyols, gums, sugars and SPLENDA® Sucralose.
Tate & Lyle recently launched four new services: Tate & Lyle Create TM, Tate & Lyle Optimize TM, Tate & Lyle Rebalance TM and Tate & Lyle Enrich TM. These services help our customers create innovative new products, optimize costs, and rebalance the health profile or enrich the nutritional benefits of food and beverage brands without compromising on taste.
More product innovations from Tate & Lyle
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How your sweetener choice can boost your brand’s appeal - Tate & Lyle
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Simplifying the challenges of sweetener formulation - Tate & Lyle
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Fibre solutions to keep your business in shape - Tate & Lyle
Related news headlines to Tate & Lyle
Tate & Lyle reveals global consumer research on fiber
01-Jul-2009 - With global consumption rates of fiber still well below recommended intake levels, consumers in Latin America and the US are most aware of the need to add more fiber into their diets, while awareness in Europe still lags behind.
Tate & Lyle enters high-dose green tea extract market
23-Apr-2009 - Tate & Lyle has continued its push into the health and wellness area by linking with a Canadian coffee and tea specialist to distribute a green tea extract in Europe, the Middle East and Africa.
Sucralose market still not a free-for-all, says distributor
17-Apr-2009 - Tate & Lyle’s loss of its sucralose patent case last week may have broken its monopoly of the sucralose market, but is unlikely to throw the doors wide to competitors, says one of the companies cleared in the case.
Sucralose supply set to expand as Tate & Lyle loses patent case
07-Apr-2009 - Tate & Lyle has lost its sucralose patent case as the International Trade Commission gave its final ruling on Monday that Chinese manufacturers did not infringe the sugar giant’s patents.
Tate & Lyle targets texture with natural snack starch
31-Mar-2009 - Tate & Lyle has introduced a new natural starch to its line of waxy maize starches in order to provide a wider range of clean label textures for snack foods.
Decision postponed on Tate & Lyle sucralose patent case… again
26-Mar-2009 - The final determination in Tate & Lyle’s patent infringement complaint against specified sucralose manufacturers has been postponed again, until April 3.
JK Sucralose announces expansion despite no final patent decision
13-Mar-2009 - JK Sucralose has decided to go through with a major expansion of its sucralose production facilities, despite no final decision as yet on whether it has infringed Tate & Lyle patents.
Final decision on Tate & Lyle sucralose patent case postponed
10-Mar-2009 - Tate & Lyle is still hoping that the International Trade Commission (ITC) will rule that a number of sucralose manufacturers and distributors have infringed its patents, as its final determination was pushed back to March 25.
Tate & Lyle identifies top food trends for 2009
17-Feb-2009 - Budget and health are amongst the main consumer concerns that food manufacturers in the United States are trying to cater to this year, according to a survey by ingredient firm Tate & Lyle.
Mexicans seek high fiber for weight management
05-Feb-2009 - Mexicans are becoming more interested in healthy foods and dietary fiber, opening up new opportunities for food and beverage companies to launch high fiber products, according to research from Tate & Lyle.
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