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Pre-stabilised dairy ingredients for acid drinks: Simplify your process

As a specialist of dairy ingredients, we gets regular requests from beverage manufacturers in order to meet their innovation needs. In response to this need, we have explained our range for this sector by developing acid-stable dairy ingredients :

We are all familiar with the inevitable ? occulation of milk in contact with an acid medium. Most beverage manufacturers use milk in liquid form, which compels them to implement prior stabilisation by adding functionalised pectin :

With this new ingredients concept, simplilfy your industrial process :

This production outline gives a quick demonstration of the interest in using our powders : since the milk proteins are pre-stabilized, the user economises a few steps in the industrial process, as well investment in costly equipment.

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