Access US edition |
|
Breaking News on Food & Beverage Development - Europe |
Part of VION N.V. (N.L.), Rousselot® is the leading manufacturer of gelatin and hydrolyzed collagen to the food, pharmaceutical and technical industries. With a staff of 2,400 people, the company benefits from a global sales and production network of 12 plants and 11 sales offices located in Europe, North America, South America and Asia.
Rousselot provides all kinds of gelatines and hydrolyzed collagens, obtained through different production processes according to the raw materials and the type of gelatine required. They all exhibit specific properties to provide the best solution to its customers. They are used in confectionery, dairy, fish and meat products, as well as in technical applications (example: photographic paper). Gelatine is also widely used by the pharmaceutical industry to make the shells of hard and soft capsules for example.
To answer the growing needs in healthier foods and drinks, Rousselot has also developed a new focus, which has been branded “Rousselot® Healthy Choice” (RHC). Rousselot Healthy Choice offer covers two main products categories:
- Peptan™ Hydrolyzed Collagen: With this offer, Rousselot is targeting the protein nutrition market for sportsmen, weight conscious people, bone and joint health, and the skin beauty markets.
- Rousselot Gelatine: Due to its texturing properties and taste enhancing capacities, gelatine is an ingredient of choice to make food reduced in fats, sugars, and salts, yet still be delicious.
Rousselot is the reliable partner its customers can count on. From the development on its products to the day-to day logistics of deliveries, Rousselot’s teams are committed to bring value added solutions to its customers.
15-Oct-2008 - European gelatin company Rousselot has announced that it is increasing prices for all its gelatin and hydrolysed collagen products.
24-Sep-2008 - The ingredient launches are coming thick and fast. NutraIngredients presents a selection of this month’s most innovative debuts.
08-Sep-2008 - French gelatine and collagen specialist Rousselot has launched a range of hydrolysed collagen ingredients that will target the European and international smoothie markets.