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Part of VION N.V. (N.L.), Rousselot® is the leading manufacturer of gelatin and hydrolyzed collagen to the food, pharmaceutical and technical industries. With a staff of 2,400 people, the company benefits from a global sales and production network of 12 plants and 11 sales offices located in Europe, North America, South America and Asia.
Worldwide presence yet close proximity: The primary focus of Rousselot is to stay in close and regular touch with our customers, suppliers and partners. Rousselot handles customers, projects or developments through a 'project management' philosophy run by our international team. Our customers benefit from the energy of a strong global company sharing the knowledge of our worldwide experts, yet bringing specificity to each market or application.
The right gelatine, whatever the application: Based on its technical know-how, Rousselot's particular strength is to develop products and services in order to find new solutions, fitting international, local or individual environments and needs. Innovations in new raw material species, new industrial processes and new applications are proof of Rousselot's continuing search for adaptability and flexibility.
No compromise with Quality: Day in and day out, Rousselot's approach is driven by customer focus, in which all our teams participate pro-actively. This ensures our customers punctually receive the fit-for-use product they expect. Rousselot processes are fully traceable and meet or exceed most international, local and regional quality, safety and environmental standards.
15-Oct-2008 - European gelatin company Rousselot has announced that it is increasing prices for all its gelatin and hydrolysed collagen products.
24-Sep-2008 - The ingredient launches are coming thick and fast. NutraIngredients presents a selection of this month’s most innovative debuts.
08-Sep-2008 - French gelatine and collagen specialist Rousselot has launched a range of hydrolysed collagen ingredients that will target the European and international smoothie markets.