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Cosucra
COSUCRA Groupe Warcoing is a Belgian group dedicated to develop, produce and promote Natural Ingredients from chicory and yellow pea. We provide Solutions for Healthy Food in more than 35 countries worldwide by means of a specialized sales network.
“Food products need to be adapted to the nutritional needs and concerns of every age group, using the appropriate dosage of health promoting ingredients, and with the right communication for the age group in question”.
Therefore, Cosucra Groupe Warcoing offers a multitude of services throughout your product development:
1. Sales Service
Building a partnership with the customer through close contact, involving specialized and highly trained local distributors.
2. Marketing Service
Providing claim opportunities concerning general health and well-being, weight control, gut health and bone health, adapted to the different age groups.
3. Technical Service
Offering expertise in Dairy, Bakery, Dietetic, Beverage, Meat and Confectionery applications, using a 300 m2 application lab.
4. Regulatory Service
Supplying up-to-date Regulatory advice on Nutrition & Health claims, in a global and local perspective.
5. Nutritional Service
Coordinating external Clinical studies and supplying evidence on Nutrition and Health benefits of inulin, oligofructose and pea protein isolate.
Cosucra Groupe Warcoing’s Nutrition & Health promoting ingredients are:
Fibruline® range - Chicory inulin
Fibrulose® range - Chicory oligofructose
Pisane® range - Pea protein isolate
Swelite® range - Pea fibre
Exafine® range - Pea hull fibre
Nastar® range - Pea native starch
More product innovations from Cosucra
Technical / white paper
Profiling to your needs? - Cosucra
Related news headlines to Cosucra
Prebiotics may boost teenage magnesium absorption
25-May-2009 - Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
Cosucra: prebiotic fibres equally well tolerated
27-Mar-2009 - Inulin-type fructans are well tolerated regardless of whether they have a short or long chain, says new data from Cosucra.
Cosucra wins brand leadership award
20-Nov-2008 - Market researcher Frost & Sullivan has named leading inulin supplier, Cosucra Groupe Warcoing , Brand Leader of the Year in recognition of the company’s ‘Satiety Ingredients’ campaign.
Supply: Gut health supply low-down
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
Beneo-Orafti bumps inulin price 25 per cent
26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.
Chinese inulin taps growing organic demand
17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.
New company for dry blending formulations
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends for use in dairy products, bakery and other food that it claims will offer cost and time savings.
Cosucra hones in on satiety market with fibres and proteins
05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.
Tate & Lyle inks 'bran' new gut health deal
29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
Texture of low-fat ice cream boosted by prebiotics
24-Apr-2008 - The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.
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