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Cosucra Groupe Warcoing

COSUCRA Groupe Warcoing is a Belgian group dedicated to develop, produce and promote Natural Ingredients from chicory and yellow pea.We provide Solutions for Healthy Food in more than 33 countries worldwide by means of a specialized sales network.

Food products need to be adapted to the nutritional needs and concerns of every age group, using the appropriate dosage of health promoting ingredients, and with the right communication for the age group in question.

Therefore, Cosucra offers a multitude of services throughout your product development:

1. Sales Service
Building a partnership with the customer through close contact, involving specialized and highly trained local distributors.

2. Marketing Service
Providing claim opportunities concerning general health and well-being, weight control, gut health and bone health, adapted to the different age groups.

3. Technical Service
Offering expertise in Dairy, Bakery, Dietetic, Beverage, Meat and Confectionery applications, using a 300 m2 application lab.

4. Regulatory Service
Supplying up-to-date Regulatory advice on Nutrition & Health claims, in a global and local perspective.

5. Nutritional Service
Coordinating external Clinical studies and supplying evidence on Nutrition and Health benefits of inulin, oligofructose and pea protein isolate.

Cosucra's Nutrition & Health promoting ingredients are:

Fibruline® range - Chicory inulin
Fibrulose® range - Chicory oligofructose
Pisane® range - Pea protein isolate
Swelite® range - Pea fibre
Exafine® range - Pea hull fibre
Nastar® range - Pea native starch

More information

More product innovations from Cosucra

Download nowTechnical / white paper

The Perceived and Physiological Effects of Pea protein isolate on Satiety

09-Jun-2008 - Cosucra Groupe Warcoing has recently participated in a collaborative research project with Leatherhead Food International on the perceived and physiological effects of dietary proteins and peptides on satiety.
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Download nowTechnical / white paper

The alternative in the protein world : pea protein

06-Oct-2008 - In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
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Related news headlines to Cosucra

Supply: Gut health supply low-down

16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.

Beneo-Orafti bumps inulin price 25 per cent

26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.

Chinese inulin taps growing organic demand

17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.

New company for dry blending formulations

16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends for use in dairy products, bakery and other food that it claims will offer cost and time savings.

Cosucra hones in on satiety market with fibres and proteins

05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.

Tate & Lyle inks 'bran' new gut health deal

29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.

Texture of low-fat ice cream boosted by prebiotics

24-Apr-2008 - The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.

Inulin range offers obesity solutions

03-Apr-2008 - Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.

Reinventing ingredients: Lessons from Litesse

21-Mar-2008 - Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients.

Cosucra highlights its dairy replacers amid high milk prices

05-Feb-2008 - Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy prices.