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COSUCRA Groupe Warcoing is a Belgian group dedicated to develop, produce and promote Natural Ingredients from chicory and yellow pea.We provide Solutions for Healthy Food in more than 33 countries worldwide by means of a specialized sales network.
Food products need to be adapted to the nutritional needs and concerns of every age group, using the appropriate dosage of health promoting ingredients, and with the right communication for the age group in question.
Therefore, Cosucra offers a multitude of services throughout your product development:
1. Sales Service
Building a partnership with the customer through close contact, involving specialized and highly trained local distributors.
2. Marketing Service
Providing claim opportunities concerning general health and well-being, weight control, gut health and bone health, adapted to the different age groups.
3. Technical Service
Offering expertise in Dairy, Bakery, Dietetic, Beverage, Meat and Confectionery applications, using a 300 m2 application lab.
4. Regulatory Service
Supplying up-to-date Regulatory advice on Nutrition & Health claims, in a global and local perspective.
5. Nutritional Service
Coordinating external Clinical studies and supplying evidence on Nutrition and Health benefits of inulin, oligofructose and pea protein isolate.
Cosucra's Nutrition & Health promoting ingredients are:
Fibruline® range - Chicory inulin
Fibrulose® range - Chicory oligofructose
Pisane® range - Pea protein isolate
Swelite® range - Pea fibre
Exafine® range - Pea hull fibre
Nastar® range - Pea native starch
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.
17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.
16-Jul-2008 - A new dry blending company has been formed in the US to create custom blends for use in dairy products, bakery and other food that it claims will offer cost and time savings.
05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.
29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
24-Apr-2008 - The prebiotic inulin may enhance the texture of probiotic ice-cream, resulting in a potentially health friendly summer snack, according to new research.
03-Apr-2008 - Cosucra Groupe Warcoing has launched two new ingredients designed to boost fibre and reduce sugar in food and beverage products.
21-Mar-2008 - Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients.
05-Feb-2008 - Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy prices.