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When you use almonds in your recipes or formulations, you're not only adding great taste and nutrients; you're adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any meal, and people are eating them right up. In fact, research shows that over 70% of surveyed consumers are more interested in a dish or product when it contains almonds.That's not only good for your customers; it's good for your business too! So go ahead and serve up some extra appeal with your next dish or product, just make sure almonds are in.
To learn more about almonds versatility, exploding consumer demand, nutrition profile and more, visit www.AlmondsAdd.com
26-Nov-2008 - Preliminary reports of a prebiotic potential of almonds are promising and intriguing, and impending human trials may reveal if the benefits can be translated from the lab to the layperson.
31-Jul-2008 - Prices for almonds, used in a wide variety of baking and snack products, should remain steady and even dip in 2008/09 as California growers forecast a bumper crop for the year.
01-Jul-2008 - Almonds are known for their high vitamin E and mineral content and cholesterol-reducing and diabetes-combating potential but new research indicates they have a prebiotic effect.
12-Feb-2008 - Almost one-third of cholesterol reductions achieved by consuming a heart-healthy diet are due to plant sterols, suggests a new study from Canada that supports the ingredient's efficacy.
21-Aug-2007 - A request for a delay in the implementation of new pasteurization requirements for almonds has been rejected by the US Department of Agriculture (USDA), which has said that the new requirements will come into effect on September 1, 2007.
06-Apr-2007 - All almonds originating from California will have to comply with strict new pasteurization regulations, implemented last week by the US Department of Agriculture (USDA) in response to recent salmonella outbreaks.
04-Dec-2006 - Almonds may improve the control of blood sugar levels and eliminate 'sugar spikes' after eating, says new research from Canada that may have implications for diabetes and heart health.
24-Oct-2006 - A handful of almonds, a rich source of flavonoid antioxidants, vitamin E and magnesium, may enhance the feeling of fullness in people and aid weight management, suggests a new study.
03-Oct-2006 - A new sensory database for almonds claims to provide food formulators with a tool to understand the range and importance of all aspects of the nut's sensory characteristics.
02-Aug-2006 - The food industry must face up to the challenges of modern communication if consumer confidence is to be regained - and costly mistakes are to be avoided, writes Keith Taylor.