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Almond Board of California
When you use almonds in your recipes or formulations, you're not only adding great taste and nutrients; you're adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any meal, and people are eating them right up. In fact, research shows that over 70% of surveyed consumers are more interested in a dish or product when it contains almonds.That's not only good for your customers; it's good for your business too! So go ahead and serve up some extra appeal with your next dish or product, just make sure almonds are in.
To learn more about almonds versatility, exploding consumer demand, nutrition profile and more, visit www.AlmondsAdd.com
Related news headlines to Almond Board
Almond prices steady on bumper crop forecast
31-Jul-2008 - Prices for almonds, used in a wide variety of baking and snack products, should remain steady and even dip in 2008/09 as California growers forecast a bumper crop for the year.
Almonds demonstrate prebiotic potential
01-Jul-2008 - Almonds are known for their high vitamin E and mineral content and cholesterol-reducing and diabetes-combating potential but new research indicates they have a prebiotic effect.
Sterols play major role in dietary portfolio for hearts
12-Feb-2008 - Almost one-third of cholesterol reductions achieved by consuming a heart-healthy diet are due to plant sterols, suggests a new study from Canada that supports the ingredient's efficacy.
Almonds must be pasteurized as of September, says USDA
21-Aug-2007 - A request for a delay in the implementation of new pasteurization requirements for almonds has been rejected by the US Department of Agriculture (USDA), which has said that the new requirements will come into effect on September 1, 2007.
Almonds must be pasteurized, say new USDA rules
06-Apr-2007 - All almonds originating from California will have to comply with strict new pasteurization regulations, implemented last week by the US Department of Agriculture (USDA) in response to recent salmonella outbreaks.
Antioxidant-rich almonds may help in blood sugar control
04-Dec-2006 - Almonds may improve the control of blood sugar levels and eliminate 'sugar spikes' after eating, says new research from Canada that may have implications for diabetes and heart health.
Almonds could suppress appetite, tackle obesity
24-Oct-2006 - A handful of almonds, a rich source of flavonoid antioxidants, vitamin E and magnesium, may enhance the feeling of fullness in people and aid weight management, suggests a new study.
New almond database documents the nut's sensory characteristics
03-Oct-2006 - A new sensory database for almonds claims to provide food formulators with a tool to understand the range and importance of all aspects of the nut's sensory characteristics.
Food industry must face the communication age
02-Aug-2006 - The food industry must face up to the challenges of modern communication if consumer confidence is to be regained - and costly mistakes are to be avoided, writes Keith Taylor.
Antioxidant-rich almonds on a par with fruit and vegetables.
30-Jun-2006 - According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
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