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Symrise GmbH & Co. KG
Symrise - Innovative Product Concepts for the Food Industry
With sales of €1.23 bn in 2006, the company is among the top four in the international flavors and fragrances market. Headquartered in Holzminden, Germany, the company maintains a total of 31 locations in Europe, the United States, the Asia Pacific region, as well as in South America.
'Symrise - Always inspiring more...' This slogan expresses the creativity, sensory competence and consistent trend and consumer research Symrise brings to the process of supporting and developing new and innovative product concepts which meet the demanding standards of consumers all over the world. With its 'Power of And' concept, Symrise has set itself the goal of creating true added value for its clients' products and brands. It does this by precisely optimizing products in R&D and by offering top-noch quality, client-oriented service and intelligent sustainable solutions and concepts.
Symrise is a supplier of choice for many of the world's largest manufacturers in the food and beverage industries. Its well-defined core competences include the fields of savory flavorings for use in soup, snacks and ready-to-serve foods; sweet flavorings for confectionery products, baked goods, dairy products and ice creams; and flavorings for alcoholic and non-alcoholic beverages as well as instant drinks.
Related news headlines to Symrise
Symrise opens Brazilian centre close to citrus sources
14-Nov-2008 - Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents a major expansion of its existing set-up to take advantage of proximity to prime fruit sources and is claimed to solidify its position as a leader in the citrus world.
Symrise optimistic in face of financial crisis
28-Oct-2008 - German flavour and fragrance manufacturer Symrise remains confident of seeing growth for the remainder of this year and next, despite the financial downturn which is gripping the world markets.
Symrise moves on authenticity, bringing new trends on board
17-Oct-2008 - Symrise is putting strategic emphasis on restaurant-driven trends and home-cooked flavours, and is working on its meat, fish and vegetable flavour offerings to make them more authentic.
Symrise invests to understand Russian tastes
16-Oct-2008 - Flavour firm Symrise has added new development labs and a sensory and consumer research centre to its site in Moscow, as it aims to increase understanding of Russian tastes.
Vanillin alternative targets active ingredient applications
10-Oct-2008 - Symrise is highlighting its aldehyde-free vanillin flavor, which it said can be used in functional food, nutraceutical and pharmaceutical applications without compromising active ingredients or causing browning in products.
Beverage ingredients follow taste of Africa trend
29-Sep-2008 - A range of African-inspired flavours for beverages are being introduced by Symrise as it taps into the growing popularity of African ingredients which offer the novelty factor as well as health benefits.
Sustainability should guide innovation, says Symrise VP
12-Sep-2008 - It is no longer enough for ingredients firms to look at their water and carbon footprint, says Symrise’s innovation chief, but sustainability should be a primary consideration for new product development.
Emerging markets and flavours a boon for Symrise
29-Jul-2008 - Symrise has reported good sales growth in local currencies the first half of 2008 driven by flavours and emerging markets, although fragrance growth was hit by the drop-off in consumer spending on luxury goods.
Steady citrus supplies whatever the weather
16-Jul-2008 - Ingredients companies may look to more consistent sources of citrus fruit outside of the US to compensate for Mother Nature, according to Blake Anderson, president of Symrise's North America flavor division.
Symrise poised for beverage growth in Mexico
15-Jul-2008 - Symrise has expanded its site in Mexico City to drive growth in what it describes as one of the most important soft-drink markets in the world.
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