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G. C. HAHN &Co. Food Stabiliser Systems
With a recognized leading role in manufacturing customized stabiliser systems for the global food industry, we are renowned as food experts for individual solutions, with exceptional technology support and processing expertise. Delivering competitive advantages with the state-of-the-art stabiliser systems for even the most demanding stability profiles, we are well-known as one of the fastest route to market - as a time and cost saver - optimizing eating qualities with unparalleled precision, improving manufacture processes and creating new and successful food products and concepts, focused on global market requirements.
With our global presence and four production sites, we deliver constantly high quality products with visible supply chain transparency on highest safety standards.
HAHN product groups HAMULSION®, HAMULTOP®, HAMULBAC® HAMULTEC®and KOLLOIDAN® are internationally registered brands, based on highly functional combination of hydrocolloids, emulsifiers, proteins and/or salts, creating for example textures and consistencies, perfectly. They have been key to the success of countless food products for nearly 60 years, matching individual product and processing demands.
Product application areas for HAHN stabiliser systems:
- Dairy products
- Delicatessen foods
- Ready meals
- Soups & sauces
- Bakery products
- Meat products
- Beverages
- Filling aids
- Fish products
- Savoury Snacks
- Fruit products
- Foodservice
- Ice cream
HAHN - Food. Ideas. People.™
We constantly develop food ideas or help to turn ideas into successful commercialization, focused on individual customer and consumer requirements.
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