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DMV International: Leading the art of aeration
Increasingly, consumers all over the world are taken to airy food and drinks. It is a longing for authenticity with a touch of innovation that prompts them to do so. A true taste sensation; that is what customers want. Of course, such a sensation is determined in part by the ingredients. But the texture is equally important.
Air, of all things, is what makes a texture special, tantalizing and downright sensational. The specialists of DMV International understand this well. That is why in the Innovium, DMV's center of know-how and expertise in Wageningen, the Netherlands, they keep on looking for innovations in the field of aeration. Time and again they introduce innovative solutions with which foodstuffs manufacturers can unerringly anticipate trends towards airy food and drinks.
A good example of such an innovation is Aerion FOAM 110, a foamer that was adopted by the industry immediately following its introduction onto the market. The rich taste and fine, stable foam layer are ideal for making a convenient instant cappuccino that brings water to Italian mouths. Another example of high-quality foodstuffs technology is Aerion DP 78, a cost-efficient topping base that focuses on performing in a sour environment, e.g. fruit mousses and smoothies, authentic fruit in a new look. In DMV International's stand - stand G-51 in the South Hall - you can see and taste all that is possible in the field of aeration. Come and see for yourself; for the proof of the pudding is in the eating!
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