Access US edition

Breaking News on Food & Beverage Development - Europe

Go

Product innovations > Supplier info center

Novozymes A/S

Novozymes is the world leader in bioinnovation. Together with customers across a broad array of industries we create tomorrow's industrial biosolutions, improving our customers' business and the use of our planet's resources.

With over 700 products used in 130 countries, Novozymes' bioinnovations improve industrial performance and safeguard the world's resources by offering superior and sustainable solutions for tomorrow's ever-changing marketplace.

Read more at www.novozymes.com

More information

Related news headlines to Novozymes

New developments in anti-acrylamide enzymes

16-Jul-2008 - DSM is introducing application-specific versions of its Preventase enzyme; meanwhile, Novozymes is launching Acrylaway in Australia and New Zealand after having received regulatory approval.

BASF raises prices for second time in three months

08-Jul-2008 - Giant German supplier BASF has increased the price of propionic acid for the second time since May as energy and raw materials costs continue to spiral.

Demand for food enzymes increases amid cost crisis

27-Jun-2008 - The enzymes market is experiencing some increased popularity among manufacturers because of their desired functionality and ability to help save costs, says a new report.

Industry on-board with anti-acrylamide enzyme, says Novozymes

24-Jun-2008 - Acrylaway, the acrylamide-reducing enzyme from Novozymes, has received approval in a slate of countries worldwide and is now being applied across broad range of bakery and snack products.

DSM gains Preventase go-ahead from Swiss

17-Jun-2008 - The acrylamide-reducing enzyme Preventase has been granted approval for use in Switzerland, marking a new step down the road towards industry-wide adoption for biscuits and other baked goods.

Chr Hansen to launch next generation cheese coagulant

16-Jun-2008 - Denmark's Chr Hansen is set to launch a second-generation Fermentation Produced Chymosin (FPC) for the cheese market, promising cost-efficiency and better process control.

Acrylamide risk opinion remains unchanged, says EFSA

02-Jun-2008 - Efforts to reduce acrylamide remain a priority as the European Food Safety Authority (EFSA) concludes risk assessments regarding the carcinogen will stay the same.

Cognis hikes vitamin E price

22-May-2008 - Cognis has announced an increase in the price of natural source vitamin E in North America for the first time in more than six years as input costs spiral.

Novozymes licenses fast DNA engineering technology

22-Apr-2008 - Germany-based Gene Bridges has licensed its Red/ET Recombineering technology to Novozymes for genetically engineering recombinant micro-organisms for use in industrial applications.

Puratos and Novozymes focus on cake freshness

08-Apr-2008 - Puratos and Novozymes have teamed up to develop a bio-solution to help industrial cake manufacturers increase the softness and freshness of their products, the companies have announced.