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Sensus is a well-established player in the inulin market, producing and marketing Frutafit® and Frutalose® inulin/fructo- oligosaccharides (FOS) worldwide. Frutafit® and Frutalose® are soluble dietary fibres with added health benefits, making them ideal ingredients for functional foods.
In many parts of the world the problems related to overweight and obesity are increasing. In response to this, consumers demand tasty, convenient products that help manage their weight. Sensus' Frutafit® and Frutalose® inulin/fructo-oligosaccharides (FOS) are used as part of a balanced diet to help achieve and maintain a healthy weight. These soluble dietary fibres are slowly digestible carbs, have a low Glycaemic Index, and a low calorific value. As a result, they can be used in a wide variety of foodstuffs aimed at weight control. Frutafit® and Frutalose® are also used as a sugar and fat replacer, and have texturising properties, which make them ideal ingredients for applications in ice cream, bakery, dairy, and cereal bars. As prebiotic fibres, Frutafit® and Frutalose® provide added health benefits.
With these innovative ingredients, Sensus develops inulin-based product ideas for the food industry. As a committed partner for the food industry, Sensus offers expertise and know-how in application, health nutrition, and the marketing of functional foods. Sensus inspires her customers through sharing knowledge, expertise and close collaboration.
Product Line:
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
26-Aug-2008 - The world’s number one inulin supplier, Belgium-based Beneo-Orafti, has jacked the price of its inulin and oligofructose offerings for the second time in less than 12 months.
17-Jul-2008 - Chinese supplier Fenchem is engaging in a global putsch for a newly-launched organic inulin ingredient aimed at the prebiotic digestive health market.
05-Jun-2008 - Pea and chicory supplier Cosucra Groupe Warcoing has banded its ingredients into a conceptual bundle targeting the weight management sector as it seeks to broaden its health messaging.
29-May-2008 - UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health and antioxidant properties of bran fibres.
08-Mar-2007 - Bakery ingredients manufacturer Royal Cosun has added to its global businesses with the acquisition of supplier Atlanta Dethmers - allowing the Dutch company a bigger share of the ingredients market.
05-Feb-2007 - The ability of the prebiotic fibre inulin to boost the population of 'friendly' bifidobacteria in the gut works at both low and high doses without side effects, says new research.
15-Sep-2006 - Sensus is expecting a study assessing the prebiotic benefits of inulin for formula-fed babies to help it in its efforts to target the infant nutrition market in the coming year.
11-Sep-2006 - Cosucra's change of direction from sugar into the healthy inulin and oligofructose market looks to be paying off, as the Belgian company is recognised by Frost and Sullivan for its growth in the European fibre market.