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Danisco Cultures

With leading positions in many markets, Danisco Cultures meets almost every need with its unique series of probiotic cultures for the health and nutrition market, comprehensive range of lactic starters, ripening cultures and coagulants for the speciality and industrial cheese market and complete range of cultures for fresh fermented milk market.

Product lines:

Probiotic cultures
Kefir grains
Mesophilic & thermophilic cultures
Yeasts & moulds
Flavor adjuncts
Starter media
Animal & microbial coagulants
Enzymes
Colours
Protective cultures

More product innovations from Danisco Cultures

Technical / white paper

A natural way to control spoilage in dairy products

28-Mar-2008 - With HOLDBAC YM Protective cultures, select a safe and friendly labelling solution to control spoilage and protect the shelf life of your yogurts, sour cream, milk and fresh or white brined cheese. Download Danisco's in-depth technical application update on HOLDBAC...

Webcast

Probiotics to enhance the body's resistance to seasonal infections

21-Jan-2008 - HOWARU™ Protect represents an efficient preventive solution to strengthen the body natural defenses, particularly during the cold & flu season. To view the HOWARU™ Protect webinar.

Danisco brings probiotic straw to functional drink makers

17-Oct-2008 - A new business partnership is providing beverage manufacturers with potential to market probiotic drinks without the need for chilling or tight shelf-life restrictions.

Danisco meets growing South American demand for probiotics

16-Jul-2008 - A blooming probiotic market in South America has given Danisco the chance for strong growth in the region as companies there are increasingly seeking solutions from its cultures.

Naturex goes multi-lingual with ingredients brands

25-Jun-2008 - Naturex has unveiled new websites for the branded health ingredients in its Nat'Life division, to give end consumers in Italy, Spain and Germany information on the brands in their own languages.

Danisco debuts cheese-making aid

30-Apr-2008 - Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price fluctuations than calf-stomach derived versions.

Danisco debuts multilingual probiotics web presence

28-Mar-2008 - Danisco Cultures has launched five versions of the website that promotes its probiotic cultures in five different languages in response to what it calls "accelerating global development" of its licensing concept.

Probiotic cheddar to offer blood pressure benefits

04-Mar-2008 - Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers.

Digestion to take over from heart health, report claims

10-Jan-2008 - The increasing use of probiotics and antioxidants will continue to develop in 2008 but products positioned at heart health will not perform so well, a report has said.

Probiotics have a role in paediatrics, say experts

06-Nov-2007 - Experts at a Nestle-sponsored symposium on probiotics and children's health have urged paediatricians to pay attention to emerging research on so-called good bacteria, although more research is needed on the mechanisms behind the benefit of specific strains.

Strain stability will drive probiotic future, Danisco says

05-Nov-2007 - Strain stability and further development of new health benefits are the two main drivers which will push probiotics further into the food industry, the president of Danisco Cultures has said.