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More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect |
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Related news headlines to Tate & Lyle
China and Canada found guilty of citric acid dumping
18-Nov-2008 - Ongoing US Department of Commerce investigations have found Chinese and Canadian companies are dumping citric acid and citrate salts into the US.
Splenda bounces back as Tate & Lyle releases figures
07-Nov-2008 - Tate & Lyle’s sucralose product has recovered from a drop in demand to see a sales increase after the opening of the firm’s Singapore production plant, albeit with a reduced operating profit.
Supply: Gut health supply low-down
16-Oct-2008 - In the third installment of this gut health series, prebiotic and probiotic supply issues are examined.
Fiber’s raised expectations
15-Oct-2008 - Tate & Lyle research has found more than half of Americans want more than regularity from their fiber intake – they want higher levels and better taste.
Tate & Lyle disputes Roquette’s maltitol patent
08-Oct-2008 - The UK-based food ingredient processor Tate & Lyle is challenging Roquette’s UK patent for maltitol.
Europe's first polydextrose production planned
25-Sep-2008 - Tate & Lyle has announced plans to build a new polydextrose line in The Netherlands, which it says will be the first facility for the manufacture of the prebiotic fibre and bulking agent in Europe.
DSM shuts Chinese citric acid plant
27-Aug-2008 - DSM will quit its Wuxi, China-based citric acid plant after being told by the Chinese government its site is required for urban development.
Manufacturers seek sucralose over aspartame, says Fusion
23-Jul-2008 - Fusion Nutraceuticals is reporting interest in its recently launched sucralose as a replacer for aspartame in food and beverage products, as manufacturers seek to meet retailer and consumer demand for aspartame-free products.
Tate & Lyle targets dairy drink boom
06-Feb-2007 - A range of functional ingredients solutions has been launched by Tate & Lyle, as it looks to capitalise on consumer demand for healthy yoghurts and dairy drinks.
Tate & Lyle to close UK citric acid plant
01-Feb-2007 - Tate & Lyle has been forced to close its UK citric acid operations in the face of intense competition from Chinese imports and oversupply in the world market.
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