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How much extra freshness for your next cakes?

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Published - 19-Nov-2007

With Acti-Fresh you can improve the freshness of your cakes by more than 30%. Test the effectiveness of our Acti-Fresh solutions

Puratos and Novozymes focus on cake freshness

08-Apr-2008 - Puratos and Novozymes have teamed up to develop a bio-solution to help industrial cake manufacturers increase the softness and freshness of their products, the companies have announced.

Puratos R&D hits the road

06-Oct-2006 - Belgium ingredients group Puratos is taking research on the road with an innovative new R&D scheme.

'Origin' chocolate fillings target luxury niche

04-Oct-2006 - European ingredients firm Puratos is the latest company to tap into the trend towards product traceability with a new range of origin-specific chocolates hailing from prime cocoa growing areas.

Puratos looks to improve bakery with dextrans

03-Oct-2006 - Belgium-based Puratos has published research into the use of dextrans in sourdoughs, producing an "innovative functional ingredient for the bakery industry."

Puratos to contruct US sourdough facility

29-Sep-2006 - Bakery ingredients firm Puratos is to construct a new sourdough plant in the US, designed to address increasing demand for its ready to use fermented sourdough line, which has until now been produced exclusively in Europe.

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