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Product innovations > Product brochure
Verifruit®, a true fruit sensation with the characteristics of fresh fruit
Verifruit® is an innovative product developed by SVZ. Verifruit® is 'the next best thing to fresh fruit' because, as far as possible, it retains the characteristics of fresh fruit. This high-quality ingredient puts the true fruit sensation into your finished product, despite having an excellent shelf life, and being far less susceptible to damage during processing, than fresh fruit. On the basis of Verifruit®, you can develop new products which until recently were not possible.
The unique characteristics of Verifruit®
Verifruit® is just as natural as fresh fruit, as it is produced via a cold infusion process. In Verifruit®, the water from fruit is largely replaced by sugars. In both dried and deep-frozen form, Verifruit® remains just as soft as fresh fruit. However, Verifruit® has a much longer shelf life than fresh fruit, and retains a solid texture in the finished product.
Verifruit® is available in three variants:
- Verifruit® with syrup
- Verifruit® drained
- Verifruit® dried
Product possibilities include a mixture of various fruit varieties.
In Verifruit®, the unique characteristics of fresh fruit are retained, including:
- intense, fresh colour
- juiciness
- fruit aroma
- texture
As a result, your finished product takes on a powerful fruit identity, and the consumer experiences the true sensation of fruit.
What can you do with Verifruit®?
Verifruit® is the ultimate ingredient for any application in which fruit really needs to be fruity, as experienced by the consumer. The infusion technology developed by SVZ makes new fruit applications possible, at a level of quality not achievable using other technology. Thanks to the three variants available, Verifruit® opens up a world of opportunities. Let yourself be inspired and advised by SVZ.
Verifruit® adds the value of a true fruit experience to products which then stand out in terms of quality. Application opportunities include:
- ice cream, desserts, cheese
- breakfast cereals, cereal bars
- biscuits, cakes and cookies
- sweets, chocolate, fruit bars
- snacks such as dried fruit (& nut) mixes
Range
Apple
Peach
Apricot
Pineapple
Blackcurrant
Raspberry
Blueberry (wild and cultivated)
Redcurrant
Cranberry
Strawberry
Mango
Sour cherry
Pear
If the list does not contain the product you were looking for, let us know. We will be delighted to inform of further possibilities.
Shelf life
Verifruit® with syrup
In frozen condition (-18°C), the product has a shelf life of 18 months. Following defrosting, the product has a further shelf life of 2 months, on condition stored at a temperature of not more than 4°C.
Verifruit® drained
In frozen condition (-18°C), the product has a shelf life of 6 months. Following defrosting, the product has a further shelf life of 5 weeks, on condition stored at a temperature of not more than 4°C.
Verifruit® dried
The dried variant has a shelf life of 12 months at a temperature of between 10 and 20 °C.
Packaging
SVZ packages Verifruit® in such a way that quality and safety are guaranteed. Alongside disposable packaging, SVZ can also supply Verifruit® in returnable, conical plastic drums.
- Verifruit® with syrup: bucket or drum
- Verifruit® drained: bucket
- Verifruit dried: carton
About SVZ International BV
SVZ is one of the leading companies engaged in the production, sales, development and distribution of fruit- and vegetable ingredients to the global food industry. SVZ is specialised in the so-called non-commodities like red and exotic fruit. SVZ operates in the business-to-business market, adding a healthy touch to a wide range of food applications such as beverages, liquor, bakery, confectionery, dairy, ice-cream, jam & preparations and ready meals.
Related news headlines to SVZ International b.v.
SVZ plant will aid insight into fruit, veg tastes
11-Aug-2008 - SVZ International has opened a new pilot plant that will allow it to supply samples of fruit and vegetable ingredients in sufficient quantities for consumer testing.
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