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A sustainable future beckons for baking - Novozymes North America Inc.
13-Oct-2009 -
Want to know what European industrial bakeries see as the top challenges facing their industry? Did you realize that sustainability is seen as one of the key focus areas for bakeries in the future? This is one of the insightful findings...
Product brochure
Less acrylamide, same delicious food with Novozymes’ Acrylaway® - Novozymes North America Inc.
31-Oct-2008 -
Novozymes’ asparaginase, Acrylaway, effectively reduces acrylamide by 50 to 90% - without altering the taste or appearance of the final product.
Product brochure
Fight rising raw material costs with Novozymes’ Lipopan® Xtra - Novozymes North America Inc.
13-Nov-2008 -
For the past two years, Lipopan Xtra has successfully enabled bread manufacturers to counteract ever-rising emulsifier prices with a cost-effective enzymatic alternative.
Product presentation
Strengthen your dough and your profit with Lipopan® Xtra. - Novozymes North America Inc.
19-Jul-2007 -
Now you can strengthen your profits in straight dough and Chorleywood processes with Lipopan Xtra®, a new solution in the Lipopan product range from Novozymes, pioneering lipases that dramatically reduce the cost of emulsifiers in baked products.
On-Demand Supplier Webinar
Want to know what challenges face industrial bakers in 2010? - Novozymes North America Inc.
02-Aug-2010 -
We surveyed over 100 representatives from Europe’s leading industrial bakers to find out what they believe the biggest challenges facing the industrial baking industry in 2010 are. The insightful survey results are revealed in this exclusive webinar. Learn more today!