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G. C. Hahn & Co.

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Veggie fat - HAHN´s new generation of back fat - G. C. Hahn & Co.

23-Apr-2009 - Veggie fat - HAHN´s new generation of back fat - A product innovation designed for many application areas
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Fruit, vegetable, nut ingredients | Health and nutritional ingredients

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Various Muffin Dreams created by HAHN - G. C. Hahn & Co.

21-Apr-2009 - Various Muffin Dreams created by HAHN - Different variations of Muffins – Highly Indulgent, Gluten free, Reduced Fat Being more than a food stabiliser system supplier, we provide you profitable solutions in all areas of product development, production and...
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Health and nutritional ingredients | Meat, fish and savoury ingredients

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Recipe cost improvement with Hahn - G. C. Hahn & Co.

21-Apr-2009 - Recipe cost improvement with Hahn - Cost Savings – a key focus for food manufactures As a long standing supplier to the food industry, we know that manufacturers strive to manage the recipe costs more closely than ever.
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Health and nutritional ingredients | Meat, fish and savoury ingredients

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Smoothie ideas created by HAHN - G. C. Hahn & Co.

22-Dec-2008 - Smoothie ideas created by HAHN - HAHN & has developed a number of new product concepts, combining the fruity smoothie with one or a mix of dairy components.
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Health and nutritional ingredients

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Label-focussed and cost-saving product development - G. C. Hahn & Co.

30-Apr-2009 - Label-focussed and cost-saving product development - HAHN offers new solutions for specific label requirements Currently, the projects of food producers frequently revolve around, on the one hand cost reduction, and on the other product label requirements.
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Health and nutritional ingredients | Meat, fish and savoury ingredients

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HAHN product ideas for the modern cuisine - G. C. Hahn & Co.

11-May-2009 - HAHN product ideas for the modern cuisine - Cooking Cream – a popular product segment with new opportunities
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Related topics:

Dairy-based ingredients | Emulsifiers, stabilisers, hydrocolloids | Health and nutritional ingredients | Meat, fish and savoury ingredients

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Health Solutions created by HAHN - G. C. Hahn & Co.

22-Dec-2008 - Health Solutions created by HAHN - presenting a range of stabiliser systems with focus on the health and wellness segment.
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New product developments matching trends - G. C. Hahn & Co.

22-Dec-2008 - New product developments matching trends - Risotto enjoys an excellent reputation as a high quality, traditional Mediterranean dish yet its preparation is very time-consuming. G. C. Hahn & Co. has formulated a stabiliser system that now allows for simple, industrial...
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New HAHN recipes for Cheesecakes - G. C. Hahn & Co.

22-Dec-2008 - Cheesecake meets the consumer's demand HAHN offers innovative cheesecake product ideas which meet consumer needs such as: low fat versions for the wellness trend, E number free cheesecakes developed for special clean label market demands, instant products for very simple...
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HAHN’s Cost-Engineering concepts - G. C. Hahn & Co.

22-Dec-2008 - HAHN’s Cost-Engineering concepts - Cost-Engineering - a focussed and always actual issue for food production.
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HAHN answers to market demands - G. C. Hahn & Co.

22-Dec-2008 - HAHN answers to market demands - HAHN's Processed Cheese Variations The basic recipe contains 20 - 70 % cheese, mixed with different milk proteins and melting salts. It is stabilised with hydrocolloids, starch or gelatines depending on the needed characteristics. HAHN...
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