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Technical / white paper
Whey Protein Hydrolysates - an athlete’s secret weapon - Arla Foods Ingredients
15-Apr-2013 -
Athlete’s looking to optimise their recovery should be choosing Whey Protein Hydrolysates as their choice of protein source. With Lacprodan HYDRO.365 performance nutrition manufacturers can integrate a gold standard protein into all their applications.
Research study
The future of oral nutrition supplements? - Arla Foods Ingredients
02-Sep-2012 -
A new UHT stable Whey Protein Concentrate has been launched that could revolutionize the way oral nutrition supplements are produced and consumed. Increasing patient compliance through more palatable drinks can lead to faster recovery times and cost savings.
Technical / white paper
Tap into the trend for Greek-style yoghurt - Arla Foods Ingredients
21-Jan-2013 -
The demand for healthy, natural Greek yoghurt is booming, but traditional Greek yoghurt is expensive to make and demands specialised production equipment. With Nutrilac® solutions, used in combination with a ”Quick process”, manufacturers can produce Greek-style yoghurts using their existing...