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Technical / white paper
The Perceived and Physiological Effects of Pea protein isolate on Satiety - Cosucra
16-Jun-2008 -
Cosucra Groupe Warcoing has recently participated in a collaborative research project with Leatherhead Food International on the perceived and physiological effects of dietary proteins and peptides on satiety.
Sponsored link
Discover Cosucra's new inulin types - Cosucra
01-Apr-2008 -
FIBRULINE® S20 & FIBRULINE® DS2 are natural fibres, launched by Cosucra to complete its chicory fibre range. Check the mini-website on how to boost the nutrition & health profile of your food formulations with these new healthy options.
Technical / white paper
The alternative in the protein world : pea protein - Cosucra
13-Oct-2008 -
In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer in the processing of pea ingredients has been working with pea protein for 20 years.
Technical / white paper
Profiling to your needs? - Cosucra
20-Apr-2009 -
Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns of different consumer profiles.
Application note
The easy & natural way to nourish your body - Cosucra
27-Jul-2009 -
Drinking is natural & essential. Isn't it the first thing we do as new-borns? How can liquid nutrition drive Health & Wellbeing? Cosucra has developed new healthy concepts. Let’s go discover which ones.
Product brochure
Profiling to your needs - Cosucra
07-Oct-2009 -
At every stage of our life, our needs and concerns are different. Join us to discover how our nutritional and health ingredients, inulin and pea protein, can help to improve the nutritional profile of your products.
Product brochure
We had the powder, now we have also the liquid - Cosucra
18-Jan-2011 -
Fibruline® & Fibrulose® are easy to incorporate in a wide range of applications, creating a good-tasting, low-calorie & high fibre product. To reach the needs of sectors were a very high solubility is requested, as bakery & confectionery, a new...
Data sheet
Pea and meat, a ‘swell’ story - Cosucra
01-Mar-2012 -
Swelite® and meat, it’s already a long ‘swell’ story. As producers of meat, poultry and fish products, you need different sources of functional ingredients, such as dietary fibres. Swelite® helps you making the most of your products. Discover how.
Data sheet
How to improve the texture of restructured poultry products ? - Cosucra
27-Mar-2012 -
The equation to solve for poultry manufacturers is to improve quality of products in terms of texture, juiciness, nutritional profile, but also to remove additives, and finally to reduce costs. Swelite® offers them an innovative and healthy solution, highly functional...