Application note
16-May-2013 -
Tate & Lyle’s SODA-LO™ Salt Microspheres is a salt reducing ingredient that tastes, labels and functions like salt -because it is salt.With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 percent in various applications without sacrificing taste.
Sponsored link
02-Oct-2007 -
Sponsored link
30-Nov-2007 -
More and more products are using SPLENDA® Sucralose to deliver great sweet taste while allowing the reduced sugar levels that consumers demand. SPLENDA® Sucralose can help you reduce sugar by up to 30% while keeping the taste your consumers expect
Product presentation
21-Mar-2012 -
Make your cakes irresistibly on-trend, while saving costsThe sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste...
On-Demand Supplier Webinar
23-Sep-2010 -
Hear Tate & Lyle's starch experts about selecting the functional starch with the best performance - whether you're aiming to develop textures that are creamier, crispier, smoother, thicker or looking for that one starch that fits your processing conditions
On-Demand Supplier Webinar
27-Mar-2009 -
As health and wellness foods continue to move from a niche market position to a consumer expectation, manufacturers need to move quickly to take advantage of the opportunities this demand presents.
Polydextrose presents development teams with a multifunctional way to...
On-Demand Supplier Webinar
21-Nov-2008 -
Addressing the R&D challenges of formulating and marketing great tasting sweet products for today’s consumers... Register Now
Product presentation
31-Oct-2012 -
Tate & Lyle’s TASTEVA™ Stevia Sweetener is an innovative solution in high-potency, plant-based sweeteners, produced using a proprietary process designed to enable formulating at higher use levels. TASTEVA™ provides zero-calorie sweetness and was created with a patent-pending steviol glycoside composition that...