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Technical / white paper
Pea proteins for the meat industry: more than purely functional! - Roquette
26-Nov-2007 -
Today's manufacturers of processed meat products work in a complex market environment. In addition to the problems faced at the production stage and in connection with food safety, the market demands the very highest quality: this is where ingredients like...
On-Demand Supplier Webinar
Release the potential of vegetable proteins - and lift consumer appeal! - Roquette
31-Aug-2010 -
Vegetable proteins - a springboard for product innovation? View Martin Tatlock’s fascinating webinar and find out what a new generation of pea protein could do for you! And that’s not counting applications never considered before!
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
25-Jun-2010 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Application note
Release the potential of vegetable proteins - Roquette
26-Sep-2011 -
Vegetable proteins - springboard for innovation?Yes, a new generation of pea protein is taking applications beyond mere functionality and protein enrichment. New drink and dairy concepts. Products for slimmers, the elderly and sports. Greener labelling. More ethical offers. Look to...
Video
Taste comes first! - Roquette
31-Oct-2011 -
Click on this video and enter the kitchen of two-star Chef Marc Meurin! Generously taking us through one of his most celebrated recipes, Marc proves that gastronomy and vegetable protein can work together! Using Roquette’s NUTRALYS® vegetable protein – extracted...