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Application note
IMPROVE NUTRITION, ENHANCE TEXTURE thanks to Almagine™ HL! - Roquette
02-Apr-2013 -
Roquette and Solazyme Roquette Nutritionals :ROQUETTE is the exclusive commercial agent for Solazyme Roquette Nutritionals in EUROPE. Roquette is a French family group with an international dimension. Among the 5 global leaders in the starch manufacturing industry, Roquette offers its customers a...
Technical / white paper
Maltitol and Xylitol equally effective for teeth remineralization - Roquette
25-Jun-2010 -
Tooth enamel demineralization by sugars is a key stage in dental caries development. A recent study suggests that the polyols Maltitol and Xylitol are equally effective at remineralization in the context of caries prevention. More information?
Application note
Release the potential of vegetable proteins - Roquette
26-Sep-2011 -
Vegetable proteins - springboard for innovation?Yes, a new generation of pea protein is taking applications beyond mere functionality and protein enrichment. New drink and dairy concepts. Products for slimmers, the elderly and sports. Greener labelling. More ethical offers. Look to...
Video
Taste comes first! - Roquette
31-Oct-2011 -
Click on this video and enter the kitchen of two-star Chef Marc Meurin! Generously taking us through one of his most celebrated recipes, Marc proves that gastronomy and vegetable protein can work together! Using Roquette’s NUTRALYS® vegetable protein – extracted...
On-Demand Supplier Webinar
Optimise COSTS, create new TEXTURES, improve NUTRITION - Roquette
29-Mar-2012 -
Bakery is being driven by multiple innovative trends, from taste and texture improvement and clean labelling to health and sustainable development. Cost optimisation is also a major factor. Raw material price volatility requires constant attention – as do nutritional charters....
Application note
PEA Protein, realizing the promise of processed meat products - Roquette
09-Jul-2012 -
The direct consumption of vegetable proteins in food products has been increasing over the years as a result of a strong demand for food that is healthy (cholesterol-free and low in saturated fat), Halal or Kosher; for economic reasons (cost-reduction...
On-Demand Supplier Webinar
Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - Roquette
05-Sep-2012 -
Confectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based...
Data sheet
ROQUETTE’s GDL (Glucono Delta Lactone) - Roquette
24-Jan-2013 -
A top-quality progressive acidifierAre you developing CHEESE, BAKERY or CULINARY products? Explore the numerous benefits of Roquette’s range of progressive acidifiers! Global leader in GDL, Roquette is a long-standing player: with 25 years of experience in the GDL production field,...
Data sheet
A top-quality progressive acidifier - Roquette
24-Jan-2013 -
Вы производитель СЫРОВ,ТВОРОГА,СОУСОВ,ХЛЕБОБУЛОЧНЫХ или КУЛИНАРНЫХ ИЗДЕЛИЙ?Откройте для себя преимущества ГДЛ от ROQUETTE!Компания ROQUETTE лидер в производстве глюконо-дельта-лактона, предлагает своим партнерам продукцию, отвечающую самым высоким стандартам качества. Стабильность качества гарантируется независимо от условий окружающей среды и транспортировки, благодаря специальной водонепроницаемой упаковке, предотвращающей комкование продукта.Глюконо-дельта-лактон ROQUETTE производится в Италии из кукурузы европейского качества, гарантирующего отсутствие ГМО (генетически модифицированных организмов) в исходном сырье, и, следовательно, в готовом продукте.ГДЛ от нашей компании является эталоном качества во всем мире. Благодаря обширной сети филиалов, эксперты ROQUETTE готовы оказать Вам техническую поддержку в Вашем регионе.Чтобы узнать больше о ГДЛ, его функциях и областях использования, кликните здесь.