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Kemin develops natural stabilizer to slow frying oil deterioration
27-Apr-2011 - Kemin Food Technologies has developed a natural green-tea based stabilizer for frying oils that can be used instead of synthetic tocopherols and antioxidants to slow oil deterioration, the company has said.
Patent reissue won’t affect legal battle, says lutein player
13-Aug-2009 - New York-based OmniActive Health Technologies says the reissue of a lutein patent to Kemin Industries in June will not have any bearing on the legal dispute between the two lutein suppliers.
Kemin to launch rosemary-green tea extract blend for meat
15-Apr-2009 - Kemin is introducing a new blend of rosemary and green tea extracts in Europe and Asia, which it says work together to neutralise each others’ distinctive flavours and can help retain an appealing colour and flavour of meat products.