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Inulin-blend offers low-fat dairy opportunities: Study
04-Mar-2010 - Low-fat dairy products that taste like their full-fat varieties may be formulated with a blend of long and short-chain inulin, says a new study from Spain.
Inulin may offer low-sugar, tasty milk chocolate
29-Oct-2009 - Combining inulin with the bulking agent polydextrose may reduce the sugar and fat content of milk chocolate, without affecting consumer acceptance, suggests a new study.
Fenchem earns US and EU organic status for inulin
14-Aug-2009 - Chinese supplier, Fenchem, has won organic certification in the US and European Union for its proprietary inulin ingredient, In-fibre, in what the company describes as a “huge project”.
Prebiotics may boost teenage magnesium absorption
25-May-2009 - Daily supplements of prebiotic fructo-oligosaccharides (FOS) may enhance a teenage girl’s absorption of magnesium, according to a new study from Cargill and TNO Quality of LIfe.
Sensus highlights cost-benefit gains for inulin-enriched bread
10-Feb-2009 - The cost-benefit ratio for including gut health promoting inulin in bread formulations could bring added-value gains for bread-makers, delegates will hear at a forthcoming industry conference.